Help revamp your child’s breakfast and lunchtime routine with these five organic recipes from Whole Foods.
1. Mini Sausage Breakfast Sandwiches
Photo Via Whole Foods
Ingredients:
– Olive or canola spray oil
– 2 Brat Hans® Apple Chicken Sausages , each diagonally cut into 8 slices
– 32 365 Everyday Value® Organic Whole Wheat Mini Pancakes or Organic Apple
– Cinnamon Mini Waffles , (prepared according to package directions)
– 3 tablespoons grape jelly or apple butter
View full recipe here.
2. Open Faced Apple Tahini Sandwich
Photo Via Whole Foods
Ingredients:
– 1 tablespoon peanut, cashew or almond butter
– 2 slices whole wheat or multigrain bread
– 1 small apple , cored and thinly sliced
– 1 tablespoon tahini
– 1 tablespoon honey or maple syrup
– 1/4 teaspoon ground cinnamon
View full recipe here.
3. Peanut Butter and Jelly Snack Muffins
Photo Via Whole Foods
Ingredients:
– 1 3/4 cup whole wheat pastry flour
– 3 tablespoons ground flaxseed meal
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon fine sea salt
– 3/4 cup low-fat milk
– 2/3 cup smooth peanut butter
– 1/2 cup fat-free vanilla yogurt
– 2 large eggs
– 1/4 cup fruit-sweetened fruit jelly or jam
View full recipe here.
4. Apple Sandwiches with Granola and Peanut Butter
Photo Via Whole Foods
Ingredients:
– 2 small apples, cored and cut crosswise into 1/2-inch thick rounds
– 1 teaspoon lemon juice (optional)
– 3 tablespoons peanut or almond butter
– 2 tablespoons semisweet chocolate chips
– 3 tablespoons granola
View full recipe here.
5. Banana Oatmeal Snack Cookies
Photo Via Whole Foods
Ingredients:
– 2 ripe bananas , mashed
– 1/2 cup unsweetened applesauce
– 1 1/2 cup quick-cooking oats
– 1/2 cup finely ground walnuts
– 1/2 cup finely chopped dried apricots and/or dates
View full recipe here.
To find more delicious recipes and products visit Whole Foods.